Naked Grains
Taste the Love, Not the Gluten!
HOW WE STARTED
Our founder, Ty, had spent years climbing the corporate ladder until a much-needed sabbatical gave her the space to reconnect with her passions. Diagnosed with celiac disease as a young adult, Ty knew firsthand the struggle of finding gluten-free foods that were not only safe but satisfying. Too often, gluten-free meant joy-free, bland textures, forgettable flavors, and dishes that left something to be desired.
With time on her hands and a hunger for change, Ty went back to her roots, reimagining her family’s treasured recipes with a gluten-free twist. In her kitchen, she began crafting dishes that didn’t just meet dietary needs but celebrated flavor, texture, and nourishment. Her creations weren’t just “good for gluten-free,” they were good, period.
When friends and family, most of whom weren’t gluten-free themselves, started requesting more of her baked goods, one thing became clear: these recipes had something special. Encouraged by the response, Ty took a leap of faith, and Naked Grains was born.
Welcome to Naked Grains—gluten-free, flavor-full.
QUALITY BAKED GOODS
HOW WE BAKE FROM SCRATCH WITH LOVE
AT NAKED GRAINS, every baked good starts with intention and ends with a little bit of magic. We believe there’s no substitute for care, which is why all of our products are made from scratch, by hand, every single day. No shortcuts. No mass production. Just fresh, flavorful creations crafted with purpose.
Our baking process is rooted in tradition and guided by a commitment to quality. We slow down where it matters, measuring, mixing, and shaping each item with love and attention to detail. This isn’t just baking. It’s a daily ritual that honors the food we create and the people we serve.
SOURCING YOU CAN TRUST: When it comes to ingredients, we keep things real. We believe that food should nourish, not confuse, which is why we carefully select ingredients you can recognize and pronounce. We avoid artificial preservatives, additives, and anything that feels overly processed or unnecessary.
Whenever possible, we partner with trusted suppliers who share our values, prioritizing clean, whole ingredients that meet our gluten-free standards without compromising on taste or texture. From hearty ancient grains to natural sweeteners and plant-based alternatives, we’re always seeking out the best, so you can feel good about every bite.
Whether you’re gluten-free or just looking for food that feels as good as it tastes, we’re proud to bring you baked goods that are simple, honest, and full of flavor, made the right way, every day
NAKED GRAINS
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TASTE THE LOVE, NOT THE GLUTEN!